The Outdoorsman Limited

'It is a lovely book, its cover, shape, print and numerous stunning photographs make it a cookbook of great quality, and the recipes match up to the appearance. It will be a real boon for all of us who eat game and fish.'
Claire Macdonald, The Field

'Terrific recipes for game lovers and the wildlife photography makes it a treat'
Catriona Howatson, Daily Telegraph

'Absolutely packed with just about every game recipe imaginable...Fresh and exciting tastes and ideas...alongside traditional flavours'
The Shooting Gazette.

'This new edition.. is set to become the benchmark cookery book for this century..' Passion Food

'The book contains good, sound advice on all aspects of eating game and fish.. this is a superb book.'

In this paperback edition, Good Game is a departure in game cookery books, drawing together from all over Europe a wide range of traditional and modern recipes.

Over 25 different species of game animals, birds and fish are included, each in a separate section, in which Colin McKelvie gives an introduction to its natural history and hunting traditions. There are useful practical sections on the preparation of game for the kitchen, with easy to follow illustrations.

At last a dedicated recipe book for venison! With over 150 recipes featuring venison, from stir-fries to elegant tenderloins, the selection is guaranteed to please a wide range of tastes.

With the increase in demand for naturally reared meat plus the nutritional information featured at the end of every recipe, this book is what every game cook has been waiting for. To assist with meal planning the book includes useful icons and handy tips on how to cut, and even smoke, venison. This wonderful book is easy to follow and has outstanding colour photographs.

Key Features

* By great demand, a cookery book devoted to venison

* Full colour hardback with 150 exciting and imaginative recipes

* The healthy alternative, venison is now increasingly popular and widely available in the UK

Game Bird Cookery is an all-new collection of over 150 varied and imaginative recipes. The game birds featured in this fabulous new book include grouse, quail, partridge, goose and duck. The outstanding photography and easy to follow recipes are complemented by nutritional analysis plus icons to assist with meal planning.

In addition to great game recipes, each section features a special menu with side dish recipes and serving suggestions. A must-have addition to any game cook?s library.

Key Features

* Varied and imaginative recipes, all in full colour

* Includes ideas and techniques for every occasion

* Perfect gift or reference for all cooks

Don't just cook it - smoke-cook it! This book includes home-built smoking skills for making brines, storing salt, dry curing, menus, canning and storing smoked foods. Everything you need to know for a beginner and more!

'We learned the basics of smoking from this book, and all the info worked well in practice. If you want to get into smoking, start here.'Complete Hunter's Catalogue

'Tells everything you've always wanted to know about smoke cookery, and then some. It is strictly ulitarian - no pretty pictures of beef Wellington on a bed of radish roses here.' Sports Illustrated

'Deserves reading by any sportsman who enjoys cooking and good eating.' American Rifleman

How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

The Smoked Foods Cookbook thoroughly covers all aspects of smoke cooking from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise, offering recipes for old favourites and new creations for every occasion.

Recipes for Ground Venison - Soups, Stews, Chillies, Casseroles, Jerkies and Sausages

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-to-earth sense of humour, Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chilli and jerky. Techniques and flavours borrowed from Mexico and Jamaica spice things up and the book also includes recipes for large crowds.